Michigan (MI) has a long history of diverse agricultural production. One of the most rapidly expanding and profitable agricultural crops, wine grapes (Vitis vinifera L.), has only been in cultivation across MI since the 1970s. As of 2014 more than 2100 acres of Vitis vinifera were growing statewide. With such success, there is a push to rapidly develop more vinifera vineyards across the state. The industry is striving to have 10,000 acres in cultivation by 2024. This study presents a data-driven approach for guiding decision-making to make this goal attainable. These models land suitability across the state using environmental, climate, topographic and land use data to
understand the most to least ideal portions of the landscape for vinifera establishment. The models are tested in 17 MI counties. This project indicates that land suitability for viticulture has expanded and
therefore, viticulture can be extended beyond the traditional growing areas. Warming temperatures have influenced land suitability and demonstrate the application and utility of GIS-based land suitability modeling in viticulture development. Maps produced in this study
provide knowledge of the climate and environmental trends, which is critical when choosing where and what cultivar to grow. With such resources, growers can be better prepared to invest and expand
this pivotal agricultural sector.
Read more: https://www.mdpi.com/2073-4433/11/4/339/htm
https://rsgis.msu.edu/research/vinifera