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Module 13 - Cardiovascular Disease & Diabetes
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Module 12 - Food Insecurity
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Module 10 - Child Nutrition
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Module 9- Maternal Nutrition
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Module 7 - Food Fortification Part 2
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Module 6 - Food Fortification - Michigan Legacy, Iodized Salt
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Module 5 - Dietary Guidelines & Nutrition Labeling
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Module 4- Nutrition Epidemiology Study Designs
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Module 3 - Nutrition Surveillance Systems in the US
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Module 2 - Assessment of Diet and Nutritional Status
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Module 1 - Introduction to Public Health Nutrition
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