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Getting a jump start on grant applications across the Great Lakes Midwest: What you need to know, Presented live on June 20, 2024Some grants using federal funds require food and farm business owners to access the U.S. government System for Award Management website, SAM.gov. In this webinar held live on Thursday, June 20, 2024,…
From Jamie Rahrig
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An Emerging Threat: Box Tree Moth and Spotted Lanternfly in MichiganPresented on Feb. 15, 2024 by: Amber Neils and Andria McCubbin (Michigan Department of Agriculture and Rural Development Facilitated by: Heidi Lindberg, MSU Extension Box tree moth (Cydalima…
From Heidi Lindberg
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USDA GAP Certification via Group GAP- Farm to Institution Food Safety BasicsThis video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
From Mariel Borgman
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Towards a Sustainable Meat Supply Chain in Michigan: SE Michigan Processing Ventures and Digital Marketing (subtitled)In light of the Covid-19 pandemic and subsequent shocks to the meat processing supply chain, the need for local and regional food systems is more critical than ever. This session aims to bolster the…
From Jae Gerhart
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USDA Veterinary Medicine Loan Repayment Program WebinarDr. Lisa Stephens, Program Specialist (Animal Agro-Security/Animal Protection) with United States Department of Agriculture, National Institute of Food and Agriculture (USDA NIFA) presented a webinar…
From Angel Abuelo Sebio
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VM 515-Slide Set 2Dr. Ronald Erskine lectureTopics: ‘U.S. Food Culture’ Sustainability Policy and Technology
From cvmlect CVM Information Technology Center
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