Search for tag: "audit"
MBA 802 - Class 4 - 14:20Zoom Recording ID: 97774042463 UUID: hBbLvld4RiifkNkbtiyc3w== Meeting Time: 2024-09-09 04:38:52pmGMT
From Kevin Markle
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MBA 802 ClassroomZoom Recording ID: 97774042463 UUID: Ko5zXndAR92U80VJnG8mMA== Meeting Time: 2023-09-25 06:19:54pmGMT
From Kevin Markle
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USDA GAP Certification via Group GAP- Farm to Institution Food Safety BasicsThis video provides an introduction for institutional food service providers of the USDA GAP Certification via the GroupGAP process. To learn more about GroupGAP in Michigan, visit:…
From Mariel Borgman
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Produce Safety Risk Assessment- Farm to Institution Food Safety BasicsThis video provides an introduction to the Michigan Produce Safety Risk Assessment for institutional food service providers. More information about the Michigan Produce Safety Risk Assessment can be…
From Mariel Borgman
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2020 Summit - Safe Food at All ScalesWEDNESDAY, OCTOBER 21 | 1:00-2:30 PMUSDA GroupGAP - Where Are We Now?Phil Britton - Chief Ruckus Maker, Fresh Systems, LLC The USDA GroupGAP food safety certification program has come a long way…
From Lindsey Scalera
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