Search for tag: "kitchen"
Local Sourcing: It is Easier Thank You Think,On this prerecorded webinar, Local Sourcing: It is Easier Thank You Think, hear from Kelly Wilson, Taste the Local Difference, and Heather Ratliff, Cherry Capital Foods, as they share ways a local…
From Rachel Kelly
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Joan Nelson of Allen Neighborhood Center, 3.18.2022Audio of Interview with Joan Nelson of Allen Neighborhood Center by SAFS students and Julie Cotton at ANC, March 18th, 2022 at 1:30-2:45pm
From Julie Cotton
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CLFE Session 3 - Agritourism and Value Added Processing.mp4This is a recording of Session 3 of the Cultivating Local Food Economies Webinar Series. During this session we focused the information on specific issues, regulations and information that are…
From Garrett Ziegler
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Passport Kitchen - Kartoffel Puffer FinalJoin us as we ship off to Germany with our teacher Insa as they show us how to make Kartoffel Puffer
From Veronica Bolhuis
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Passport Kitchen - Polish PierogisPassport Kitchen explores Poland and learns to make Pierogis with Grażyna Tucholska.
From Veronica Bolhuis
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Passport Kitchen - South African Bunny ChowEnjoy our tour of South Africa as we learn to make the wonderful dish of Bunny Chow with Kathy
From Veronica Bolhuis
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11.18.21 (Hopson) Ingrained Habits: The ‘Kitchen Cars’ and the Transformation of Postwar Japanese Diet and Identity - Dr. Nathan HopsonVirtual lecture by Dr. Nathan Hopson, Associate Professor, Nagoya University. This talk explores the history and politics of American-funded food demonstration buses (“kitchen cars”) in…
From Julia Grimm
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2020 Summit Lightning Talks - Kendra WillsWhat is the MSU Product Center and How Can It Help My Food Business or Farm?Kendra Wills - MSU Extension Educator and Product Center Innovation Counselor, Michigan State University ExtensionThe…
From Lindsey Scalera
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Passport Kitchen - Netherland TompouceEnjoy learning with Dustin on how to make a fun dessert from The Netherlands called Tompouce!
From Veronica Bolhuis
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Passport Kitchen Wild Rice SoupJump on board with our next passport kitchen stop as we learn a little bit about the Ojibwa people and their culture as we learn from Amanda on how to make Wild Rice Soup
From Veronica Bolhuis
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