Search for tag: "meals"
Family Employee Resource Group: Picky Eaters- Developing Healthy Eating HabitsEvent DescriptionWhat helps a child be a good eater? This session will take a look at what we can expect from our children as they develop and grow, what parents can do to make a difference, and how…
From WorkLife Office WorkLife Office
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Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggiesWhen eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some…
From Amy Shovels
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Making Healthy Choices for Adults Ages 60+: What's a healthy food choice?Adults ages 60 and over can stay active and healthy by enjoying a variety of foods from each of five food groups. Funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.…
From Amy Shovels
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Graduate Live In Staff Training Welcome and OverviewThis training session served as the Welcome/Kick-Off for Graduate Live In Staff training. It included a welcome teambuilder and a presentation from REHS Executive Director Dr. Ray Gasser. An overview…
From Nicolas Babarskis
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Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds Us5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director | Diversity, Equity, & Inclusion, College of…
From WorkLife Office WorkLife Office
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VFF_Bread of Life Food Pantry_TestamonialBread of Life My Choice Food Pantry Interview with patrons, volunteers and director talking about their experience with transitioning to a My Choice pantry through the Voices for Food PSE…
From Erika Garner
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Discussion III-VIDEOWays to apply the "toggle switch" idea to shock behavior outcome idea to determine good research hypotheses.
From James Monahan
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