Search for tag: "vegetables"

What is Organic?

What does it mean to be Certified Organic? Hear from Ryan Romeyn of Providence Organic Farm and Katie Brandt of the MSU Organic Farmer Training Program and Michigan TOPP. This is the first…

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From  Mariel Borgman 27 plays 0  

Module 7 - Overview of Epidemiology Study Designs - Part 1 of 3 - Lecture

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From  Robert Wahl 18 plays 0  

Introduction to Gardening

Learn about the basics of gardening in this virtual workshop with experts from the Greater Lansing Food Bank's Garden Project. Sponsored by the Thomas Volkening Seed Library and the Library…

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From  Eric Tans 31 plays 0  

Nutrition for Toddlers and Preschoolers

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From  Gayle Shipp 10 plays 0  

ISS310: The Human Diet

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From  Juliegh Bookout 191 plays 0  

Agricultural Weather Outlook for August 30, 2023

An agricultural weather forecast tailored to vegetables by Jeff Andresen, MSU meteorologist.

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From  Christopher Galbraith 18 plays 0  

May 2th MI CSA Network Meeting Part 2 - Food Assistance and CSA with MIFMA

The second portion of the MI CSA Network Meeting included a presentation from the Michigan Farmers Market Association all about accepting food assistance benefits (SNAP, WIC, Project Fresh, etc.) for…

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From  Garrett Ziegler 4 plays 0  

Laurie Messing - Preserving MI Harvest

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From  Laurie Messing 16 plays 0  

Part 3 Farmer Workshop: Bringing the Farm to Early Care and Education

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From  Mariel Borgman 5 plays 0  

Part 2 Farmer Workshop: Bringing the Farm to Early Care and Education

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From  Mariel Borgman 9 plays 0  

Adult Caregiver Employee Resource Group: Simple Solutions to Maintain Your Health

Learning ObjectivesThe 4 food groups Snacking & the four food groups Simple Solutions Chair exercises

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From  WorkLife Office WorkLife Office 11 plays 0  

Leveraging the fresh produce consumer

Zoom Recording ID: 91464225080 UUID: 0N4JJwfMTtmsyvVM2Am7DA== Meeting Time: 2023-01-12 04:30:25pmGMT

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From  Benjamin Werling 44 plays 0  

Module 14 - Cancer

Module 14 - Cancer

From  Lydia Merritt 11 plays 0  

Module 13 - Cardiovascular Disease & Diabetes

Module 13 - Cardiovascular Disease & Diabetes

From  Lydia Merritt 8 plays 0  

Module 3 - Nutrition Surveillance Systems in the US

Module 3 - Nutrition Surveillance Systems in the US

From  Lydia Merritt 34 plays 0  

Making Healthy Choices for Adults Ages 60+: Five ways to LOVE your veggies

When eaten regularly, vegetables can help adults ages 60 and over achieve and maintain good health and weight control, while reducing risk of health problems like heart disease, type 2 diabetes, some…

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From  Amy Shovels 15 plays