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On the banks of the Red Cedar, there's a Mexican restaurant known to all! Their specialty is nachos and the cheese dip beats them all! A lot of you out there may be thinking about college, how…
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Welcome to the first episode of 4-H in the Kitchen. In this episode, I'm going to walk you through how to make a recipe that is very near and dear to my heart, my Grandma Marian Myers'…
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On Saturday, August 8, the Hong Kong Spartans alumni club hosted a MasterChef-like cooking demonstration as part of the club's Spartans Spotlight Series. Alumni and foodies Yvonne Lo (1999,…
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5/21/20 Thursday: Cooking through the Pandemic: Meal Planning, Inspiration and How Food Bonds UsPresented by: Lauren G. McKenzie, Director | Diversity, Equity, & Inclusion, College of…
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This webinar is about new licensing options for farmers markets implementing cooking demonstrations. You will hear from MDARD and a market manager who has completed the licensing application.
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